Apple Galette

I used the recipe by Jen from Use Real Butter. I also used Martha's pate brisee which is my go-to pie crust recipe. I could make it in my sleep and it's reasonably foolproof, flaky, and buttery. I served this with some no sugar-added vanilla bean ice cream. I used the more sandy-texture topping and had more than needed so I made a second galette. The house smells absolutely fabulous.